Food Allergy Information

At Pita Gourmet, your health and safety are our top priorities. We are committed to providing comprehensive food allergy information for guests with dietary restrictions. Our Mediterranean cuisine features fresh ingredients, and we want to ensure everyone can enjoy our menu with confidence.

Notifying Us About Food Allergies

If you or someone in your party has a food allergy or other nutritional concern, please notify a manager before ordering. For online orders, please leave a note during checkout so our team can take proper precautions.

Whether dining in, taking out, or ordering online, always let us know about your specific allergies so we can guide you safely through the menu. While we do our best to minimize cross-contact, we prepare all items in shared kitchen spaces.

Customers with food allergies or other nutritional concerns are advised to notify the manager of any dining operation for assistance. If you have a food allergy not listed below, please call your nearest location or email us to learn more.

Common Allergens in Our Menu Items

Our dishes may contain or come in contact with the following allergens:

Dairy

  • Tzatziki, dill sauce, and rice pudding contain dairy ingredients.
  • We recommend ordering your food without cheese or feta to accommodate a dairy intolerance.

Eggs

  • Caesar salad dressing contains eggs.
  • Dill sauce contains mayo, which is made with eggs.

Tree Nuts

  • Baklava contains walnuts. All other menu items are free of tree nuts.

Peanuts

  • None of our menu items contain peanuts or peanut oil.

Shellfish

  • None of our menu items contain shellfish.

Fish

  • Tuna pocket and wrap contain fish.
  • Fish filet sandwich contains fish.

Wheat

  • Pitas, pita chips, and croutons contain wheat flour.

Soy

  • None of our menu items contain soy.

Gluten

  • Pitas, pita chips, Baklava and croutons contain gluten.

 

Cross-Contamination Advisory

Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, seafood, gluten, or tree nuts. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.

Related Resources

View our full menu to see detailed ingredients and make informed choices.

Have questions? Contact your local Pita Gourmet location for personalized assistance.